$10.00Original price was: $10.00.$7.00Current price is: $7.00.
Spice up your day with our Piment d’Espelette Dark Chocolate tablet! This chocolate blends our Nicaraguan and Ugandan cocoa with California-grown Espelette pepper from Boonville Barn Collective. This chocolate is slightly fruity with notes of honey and has a spicy finish that doesn’t linger. A must-try for the adventurous!
Cocoa Origin: Wasaka, Nicaragua and Semuliki Forest, Uganda Tasting Notes: honey, berry, spicy Ingredients: cocoa nibs, cocoa butter, cane sugar, piment d’espelette Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Our Napolitains Collection is perfect for gifting or for sampling several different varieties of our chocolate! Each collection contains a revolving selection 9 small-sized varieties of our chocolate and can include:
-45% Uganda Milk Chocolate
-50% Cafe au Lait Milk Chocolate
-60% Smoked Sea Salt Dark Chocolate
-65% Cote d’Ivoire Dark Chocolate
-65% Methodical Coffee Dark Chocolate
-68% Philippines Dark Chocolate
-70% Orange & Cardamom Dark Chocolate
-75% Tanzania Dark Chocolate
-80% Ghana Dark Chocolate
Net Weight: 90 grams total (9 each of 10 gram pieces)
This tablet is created with our single-origin vanilla bean white chocolate with roasted cocoa nibs added to the back. The cocoa nibs help balance the sweetness of the white chocolate while adding unique flavor notes. Enjoy!
Cocoa Butter Origin: Dominican Republic Ingredients: cocoa butter, whole milk powder, sugar, cocoa nibs, salt, vanilla bean, sunflower lecithin Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Our 35% Caramel Cocoa Nib White Chocolate is sure to be a crowd-pleaser! We caramelize milk powder before grinding it with cocoa butter and cane sugar. Then, we finish each tablet with a sprinkle of cocoa nibs to create a white chocolate that is balanced and will keep you coming back for more.
Cocoa Butter Origin: Peru Ingredients: cocoa butter, whole milk powder, sugar, cocoa nibs, salt, vanilla bean, sunflower lecithin Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
$8.00Original price was: $8.00.$7.00Current price is: $7.00.
This tablet is sure to be perfect for snacking no matter what time of day. Rich cocoa beans from Ghana with hints of vanilla notes are paired with locally roasted Methodical coffee and roasted cocoa nibs on the back for extra goodness.
Cocoa Origin: ABOCFA, Ghana Coffee Origin: Brazil Tasting Notes: caramel, honey, vanilla Ingredients: cocoa nibs, cocoa butter, cane sugar, whole fat milk powder, coffee Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Our 50% Coconut Almond Milk Chocolate is a vegan tablet that is carefully crafted from Nicaraguan cocoa beans. Coconut and almond milk are added to create a creamy chocolate that will keep you coming back for more.
Cocoa Origin: Wasaka, Nicaragua Tasting Notes: almond happiness Ingredients: cocoa nibs, cane sugar, cocoa butter, coconut milk powder (coconut milk, tapioca maltodextrin, acacia gum), almonds Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Meet your new favorite chocolate. This dark chocolate tablet has a blend of cocoa beans from Nicaragua and Ghana to give it extra richness. It is combined with vanilla beans and toasted baguette crumbs for flavors that are reminiscent of a chocolate hazelnut spread on a fresh baguette. This tablet is sure to be a crowd-pleaser!
Cocoa Origin: Wasaka, Nicaragua and Suhum, Ghana Tasting Notes: Chocolate Cinnamon Toast Ingredients: cocoa nibs, cocoa butter, cane sugar, baguette crumbs (wheat flour, yeast, salt), vanilla beans Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Bourbon-barrel smoked sea salt from Bulls Bay Saltworks adds just the right amount of salt to this deliciously sweet 60% Ghana dark chocolate. High on notes of honey and vanilla, the chocolate mixed with the smokiness of the salt adds wonderful balance to this tablet.
Cocoa Origin: ABOCFA, Suhum, Ghana Tasting Notes: honey, vanilla, hickory Ingredients: cocoa nibs, cocoa butter, cane sugar, smoked sea salt Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
This tablet is a collaboration with Methodical Coffee, a local Greenville business, to show just how perfectly coffee and chocolate complement each other. A seamless blend of Methodical’s “Play Nice” coffee and our 65% Ghana Dark Chocolate creates a wonderfully balanced tablet with notes of fruit, brown sugar, and vanilla. It’s a must have for those who love coffee and chocolate!
Cocoa Origin: ABOCFA, Ghana Tasting Notes: brown sugar, vanilla, berry Ingredients: cocoa nibs, cocoa butter, cane sugar, coffee beans Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Introducing a new coffee dark chocolate to show just how perfectly coffee and chocolate complement each other. A seamless blend of vanilla beans and coffee with our 68% Ghana Dark Chocolate creates a wonderfully balanced tablet with notes of espresso, deep cocoa, and vanilla. It’s a must have for those who love coffee and chocolate!
Cocoa Origin: ABOCFA, Ghana Tasting Notes: espresso, vanilla, cocoa Ingredients: cocoa nibs, cocoa butter, cane sugar, coffee beans, vanilla beans Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Introducing our newest creation – a 72% dark chocolate that will tantalize your taste buds with its unique combination of rosemary and dried currants. Made with only the finest cocoa sourced from Uganda, this chocolate bar offers a rich and complex flavor profile that is sure to please any chocolate lover.
The boldness of the dark chocolate is balanced perfectly with the subtle notes of earthy rosemary, while the chewy texture of the currants adds a delightful contrast to the smoothness of the chocolate. Each bite is a sensory experience that will leave you craving more.
Cocoa Origin: Semuliki Forest, Uganda Tasting Notes: Red Berries, Pine, Citrus Ingredients: cocoa nibs, cocoa butter, cane sugar, dried rosemary, dried currants Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
While orange may be a nostalgic flavor when it comes to chocolate, the spicy notes of cardamom bring this pairing into the modern day. The lovely sharpness of the orange is complemented by the spicy, almost ginger-like, notes of the toasted green cardamom. When added to our Uganda beans, this award-winning tablet becomes irresistible!
Cocoa Origin: Semiliki Forest, Uganda Tasting Notes: spiced orange, dried fig, ginger Ingredients: cocoa nibs, cocoa butter, cane sugar, green cardamom, orange zest Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
This collection includes all twelve of our delicious tablets. From white chocolate to dark chocolate to inclusions tablets, this collection covers all tastes and desires.
Net Weight: Each tablet weighs 50 grams. Total weight is 600 grams. Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
These three tablets are the perfect gift for any chocolate lover who goes for lighter chocolates. This collection includes our Caramel Cocoa Nib White Chocolate, 45% Uganda Milk Chocolate, and 50% Ghana Cafe au Lait Milk Chocolate tablets.
Net Weight: Each tablet weighs 50 grams. Total weight is 150 grams. Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.