White Chocolate
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$25.00Indulge in the creamy decadence of our 35% Vanilla Bean White Chocolate baking drops, specially crafted to elevate your dessert creations. With delicate vanilla notes and a smooth, velvety texture, these drops are the perfect choice for creating luxurious mousses that melt in your mouth. Delight in the divine taste of our premium-quality drops, guaranteed to make your desserts the talk of the town.
Net Weight: 500 g (17.6 oz)
Ingredients: Cane Sugar, Cocoa Butter, Milk Powder, Vanilla Beans, Sunflower Lecithin -
Out of Stock
$9.00
This tablet is created with our single-origin vanilla bean white chocolate with roasted cocoa nibs added to the back. The cocoa nibs help balance the sweetness of the white chocolate while adding unique flavor notes. Enjoy!
Cocoa Butter Origin: Dominican Republic
Ingredients: cocoa butter, whole milk powder, sugar, cocoa nibs, salt, vanilla bean, sunflower lecithin
Net Weight: 50 grams / 1.8 ounces
Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months. -
$9.00
Our 35% Caramel Cocoa Nib White Chocolate is sure to be a crowd-pleaser! We caramelize milk powder before grinding it with cocoa butter and cane sugar. Then, we finish each tablet with a sprinkle of cocoa nibs to create a white chocolate that is balanced and will keep you coming back for more.
Cocoa Butter Origin: Peru
Ingredients: cocoa butter, whole milk powder, sugar, cocoa nibs, salt, vanilla bean, sunflower lecithin
Net Weight: 50 grams / 1.8 ounces
Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months. -
$25.00
These three tablets are the perfect gift for any chocolate lover who goes for lighter chocolates. This collection includes our Caramel Cocoa Nib White Chocolate, 45% Uganda Milk Chocolate, and 50% Ghana Cafe au Lait Milk Chocolate tablets.
Net Weight: Each tablet weighs 50 grams. Total weight is 150 grams.
Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
