$25.00
Introducing our baking chocolate, made from our 70% Venezuela dark chocolate and perfect for enhancing your baking recipes. With its rich flavor, these drops will add depth to your pastries and create the creamiest chocolate mousse you’ve ever tasted. Elevate your desserts with our high-quality baking drops for a truly indulgent treat.
Net Weight: 500 g (17.6 oz)
Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter
We are welcoming a new cocoa origin for us this spring… Introducing our 72% dark chocolate using cocoa beans from Los Bejucos in the Dominican Republic. This chocolate has smooth nutty notes that move into fruitier berry notes, then finish with deep cocoa flavors. If you’re a fan of our 70% Venezuela dark, or our 72% Madagascar dark from the past, this one is for you!
Cocoa Origin: Los Bejucos, Dominican Republic
Tasting Notes: Marzipan, Berries, Cocoa
Ingredients: cocoa nibs, cocoa butter, cane sugar
Net Weight: 50 grams / 1.8 ounces
Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Out of Stock
*Shipping beginning March 1st.*
Our Peanut Praline Chocolate Rabbits are back! This delicious Easter treat features layers of our 68% Philippines dark chocolate with a peanut praline and white chocolate filling. A must-have for your Easter basket this year!
Net Weight: 108 grams / 3.8 ounces.
Ingredients: Cocoa Nibs, Cane Sugar, Peanuts, Olive Oil, Cocoa Butter, Cocoa Powder, Whole Milk Powder, Sunflower Lecithin, Salt
Our Pâte de Fruit is made from different fruits, cooked down with sugar and pectin to create delicious bites of dry jam. Each pack comes with 16 pieces in a variety of flavors. Flavors vary seasonally, but varieties can include Apple, Peach, Mango Passionfruit, and Apricot. Don’t miss out on this one!
Storage: Store in a cool, dry place out of direct sunlight; for the best quality, please enjoy within a month of purchase.
Introducing a new coffee dark chocolate to show just how perfectly coffee and chocolate complement each other. A seamless blend of vanilla beans and coffee with our 68% Ghana Dark Chocolate creates a wonderfully balanced tablet with notes of espresso, deep cocoa, and vanilla. It’s a must have for those who love coffee and chocolate!
Cocoa Origin: ABOCFA, Ghana
Tasting Notes: espresso, vanilla, cocoa
Ingredients: cocoa nibs, cocoa butter, cane sugar, coffee beans, vanilla beans
Net Weight: 50 grams / 1.8 ounces
Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
