We are welcoming a new cocoa origin for us this spring… Introducing our 72% dark chocolate using cocoa beans from Los Bejucos in the Dominican Republic. This chocolate has smooth nutty notes that move into fruitier berry notes, then finish with deep cocoa flavors. If you’re a fan of our 70% Venezuela dark, or our 72% Madagascar dark from the past, this one is for you!
Cocoa Origin: Los Bejucos, Dominican Republic
Tasting Notes: Marzipan, Berries, Cocoa
Ingredients: cocoa nibs, cocoa butter, cane sugar
Net Weight: 50 grams / 1.8 ounces
Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
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